• Title of article

    Microbial risk assessment in food processing: Editors: Martyn Brown and Mike Stringer. CRC Press; Woodhead Publishing Limited, Cambridge, England, 2002, xvii+301 pages, hardback, ISBN 1 85573 587 7; £115.00/US§180.00/€180.00+P&P.

  • Author/Authors

    Skovgaard، نويسنده , , Niels، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    1
  • From page
    193
  • To page
    193
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2003
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2110394

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2110394