مرکز منطقه ای اطلاع رساني علوم و فناوري - Ultra High Pressure Treatment of Food Engineering Series: Editors. Marc E.G. Hendrick and Dietrich Knorr. Kluwer Academic/Plenum Publishers, New York, 2002; xv+340 pages, hardbound; isbn 0-306-47278-3; €162.00, usd140.00, gbp99.00

Title of article :

Ultra High Pressure Treatment of Food Engineering Series: Editors. Marc E.G. Hendrick and Dietrich Knorr. Kluwer Academic/Plenum Publishers, New York, 2002; xv+340 pages, hardbound; isbn 0-306-47278-3; €162.00, usd140.00, gbp99.00

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2003

Pages :

From page :

199

To page :

199

Journal title :

International Journal of Food Microbiology

Serial Year :

2003

Journal title :

International Journal of Food Microbiology

Record number :

2110397

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2110397