• Title of article

    Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of Brochothrix thermosphacta

  • Author/Authors

    Braun، نويسنده , , P and Sutherland، نويسنده , , J.P، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    7
  • From page
    169
  • To page
    175
  • Abstract
    The possibility was examined of developing a predictive model that combined microbial growth (increase in cellular number) and extracellular enzyme activity of a cocktail of three strains of Brochothrix thermosphacta. Estimations of growth and enzyme activity were made within a three-dimensional matrix of conditions: temperature 2–20 °C, pH value 4.0–7.5 and water activity (aw) 0.95–0.995. A model which predicted growth based on increases in cell number was constructed. No extracellular lipases were detected, but slight proteolytic reactions were observed. Although it was not possible to model protease activity, the growth model and information relating to enzyme activity will be made freely available in a database on the Internet.
  • Keywords
    Brochothrix thermosphacta , Food spoilage , microbial growth , Predictive microbiology , enzymes
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2004
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2111020