مرکز منطقه ای اطلاع رساني علوم و فناوري - Dioxins and dioxine-like compounds in the food supply. Strategies to decrease exposure

Title of article :

Dioxins and dioxine-like compounds in the food supply. Strategies to decrease exposure

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2004

Pages :

From page :

100

To page :

101

Journal title :

International Journal of Food Microbiology

Serial Year :

2004

Journal title :

International Journal of Food Microbiology

Record number :

2111148

Link To Document :