The “SymʹPrevius” software, a tool to support decisions to the foodstuff safety

Describing the SymʹPrevius project, the software and its deliverable facilities is the aim of this present paper. This software concerns all the partners of the food industry who are involved in the management of food safety and allows food-borne pathogen behaviour in food to be predicted, as function of the environment (nature of the food, manufacturing process, conditions of conservation). This analysis of microbial behaviour has been possible thanks to the progress made in predictive microbiology since the 1980s. SymʹPrevius offers to food industry professionals and their partners the possibility of applying this progress, by giving access to a database, to simulation systems and expertise.