Title of article
N. Magan, M. Olsen (Eds.), Mycotoxins in Food. Detection and Control. CRC Press, New York, Woodhead Publishing, Cambridge, England, 2004, xxvi + 471 pages, hardback; CRC Press ISBN 0-8493-2557-9, order no. W2557; US$ 225.00/€ 190.00/GB £ 135.00;
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
1
From page
347
To page
347
Journal title
International Journal of Food Microbiology
Serial Year
2005
Journal title
International Journal of Food Microbiology
Record number
2111314
Link To Document