مرکز منطقه ای اطلاع رساني علوم و فناوري - Safety of Genetically Engineered Foods. Approaches to Assessing Unintended Health Effects

Title of article :

Safety of Genetically Engineered Foods. Approaches to Assessing Unintended Health Effects

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2005

Pages :

From page :

349

To page :

350

Journal title :

International Journal of Food Microbiology

Serial Year :

2005

Journal title :

International Journal of Food Microbiology

Record number :

2111316

Link To Document :