Title of article :
Richardson, Philip, (Ed.), Improving the Thermal Processing of Foods. CRC Press, Woodhead Publishing, Cambridge, England, 2004, vii + 507 pages, hardback, £115.00/US$190.00/€160.00; ISBN 1 85573 730 2; CRC Press order number: WP2549, .
Author/Authors :
Skovgaard، نويسنده , , Niels، نويسنده ,
