Title of article :
Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk
Author/Authors :
Martins، نويسنده , , Maurilio L. and de Araْjo، نويسنده , , Elza F. and Mantovani، نويسنده , , Hilلrio C. and Moraes، نويسنده , , Célia A. and Vanetti، نويسنده , , Maria C.D. and Bazzolli، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
Bacteria of the genus Pseudomonas have been associated with the spoilage of raw milk and dairy products due to the production of thermostable proteolytic enzymes. The apr gene encodes for alkaline metalloprotease in Pseudomonas and other related bacteria. Its presence in psychrotrophic proteolytic bacteria isolated from raw milk collected from cooling tanks was verified. A polymerase chain reaction (PCR) technique was used with degenerate primers. Total DNA from 112 isolates was pooled in different groups and then used as template for the amplification reactions. Controls consisted of DNA extracted from 26 cultures. An expected DNA fragment of 194 bp was detected in groups that contained bacteria identified as Pseudomonas. The PCR product was observed only when DNA from control cultures of Pseudomonas aeruginosa, Pseudomonas fluorescens, Serratia marcescens and Aeromonas hydrophila were used. A detection limit assay indicated that the apr gene could be directly amplified from pasteurized milk inoculated with 108 CFU/ml of P. fluorescens. With this method it was possible to detect proteolytic bacteria at 105 CFU/ml in reconstituted skim milk powder if cells were recovered for DNA extraction before amplification.
Keywords :
Refrigerated raw milk , POLYMERASE CHAIN REACTION , apr gene , Proteolytic psychrotrophs
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology