• Title of article

    Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle

  • Author/Authors

    Aslanta?، نويسنده , , ?zkan and Erdo?an، نويسنده , , Suat and Cantekin، نويسنده , , Zafer and Gülaçt?، نويسنده , , ?rem and Evrendilek، نويسنده , , Gülsüm A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    5
  • From page
    338
  • To page
    342
  • Abstract
    The objective of this study was to collect rectal swabs from the cattle in a slaughterhouse located in Hatay (Turkey) immediately after slaughter for the isolation and characterization of verotoxin-producing Escherichia coli O157 in each month during a 1-year period. The rectal swab samples were analyzed for the isolation of E. coli O157 through preenrichment, immunomagnetic separation and selective plating on CT-SMAC agar. E. coli O157 was isolated from 77 (13.6%) of the samples. The presence of E. coli O157 changed during a 1-year period, in that the occurrence of E. coli O157 was the highest in July and November and lowest in February. A total of 66 isolates out of 77 were seroytpe O157:H7 and 11 were serotype O157:NM. PCR analysis of E. coli O157 virulence genes revealed that all O157:H7/NM were positive for rbfO157, 74 positive for EhlyA, 72 positive for eaeA, 62 positive for vtx2, and 3 positive for both vtx1 and vtx2. It was presented by cytotoxicity tests that many of E. coli O157 isolates showed high cytotoxicity on Vero cells. All of the isolates containing EhlyA showed enterohaemolysin production.
  • Keywords
    Escherichia coli O157 , PCR , IMS , cattle , Turkey
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2006
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2111874