• Title of article

    Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce

  • Author/Authors

    Geysen، نويسنده , , S. S. Escalona، نويسنده , , V.H. and Verlinden، نويسنده , , B.E. and Aertsen، نويسنده , , A. and Geeraerd، نويسنده , , A.H. and Michiels، نويسنده , , C.W. and Van Impe، نويسنده , , J.F. and Nicolaï، نويسنده , , B.M.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    11
  • From page
    48
  • To page
    58
  • Abstract
    Two microbial growth models predicting the growth of Pseudomonas fluorescens and Listeria innocua at superatmospheric oxygen and carbon dioxide concentrations at 7 °C were validated on fresh-cut butterhead lettuce. Cut lettuce was inoculated with the same strain of L. innocua as the in vitro experiments. The P. fluorescens strain was tagged with a gene encoding green fluorescent protein (GFP) in order to distinguish the inoculated strain from contaminating Pseudomonaceae. Also growth of aerobic mesophilic and lactic acid bacteria was monitored during the experiments. The suggested P. fluorescens model was appropriate to predict growth on cut lettuce. L. innocua on the other hand, grew considerably slower under in vivo circumstances than predicted. CO2 had a growth promoting effect on L. innocua growing on cut lettuce, whereas in vitro an inhibiting effect was observed. Validation parameters are calculated and hypotheses to explain the discrepancy between predicted and observed growth of L. innocua are provided.
  • Keywords
    Carbon dioxide , Listeria innocua , Pseudomonas Fluorescens , Model validation , Fresh-cut butterhead lettuce , modified atmosphere , Superatmospheric oxygen
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2006
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2112254