Title of article :
Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods
Author/Authors :
Takahashi، نويسنده , , Hajime and Handa-Miya، نويسنده , , Satoko and Kimura، نويسنده , , Bon and Sato، نويسنده , , Miki and Yokoi، نويسنده , , Asami and Goto، نويسنده , , Seitaro and Watanabe، نويسنده , , Itaru and Koda، نويسنده , , Takashi and Hisa، نويسنده , , Kazuo and Fujii-Kuriyama، نويسنده , , Tateo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
11
From page :
274
To page :
284
Abstract :
Development of rapid and simple typing methods is required for analyzing the distribution and contamination routes of food-borne pathogens. We established a simple typing method for Listeria monocytogenes using MLSSCP (Multilocus Single Strand Conformation Polymorphism) analysis. Four virulence genes, hlyA, iap, actA and inlB were amplified by PCR, digested with endonucleases and applied to gels for SSCP. As banding patterns have been shown to reflect even a single nucleotide difference, this method has a potential discriminatory power comparable to that of sequencing analysis. The 64 strains isolated from five meat processing plants were divided into 18 groups by this MLSSCP. Additionally, clustering obtained with this method showed strong correspondence with phylogenetic lineages I and II, and was achieved with much less expenditure in time and cost than is required for other methods, such as MLST. The validity of the MLSSCP lineage classification was confirmed by PFGE, AFLP and ribotyping results. This newly developed MLSSCP method is suitable when obtaining accurate results quickly and simply is crucial.
Keywords :
Typing , SSCP , Meat products , Listeria monocytogenes
Journal title :
International Journal of Food Microbiology
Serial Year :
2007
Journal title :
International Journal of Food Microbiology
Record number :
2112984
Link To Document :
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