Title of article :
Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: Broth microdilution vs. agar disc diffusion assay
Author/Authors :
Domig، نويسنده , , Konrad J. and Mayrhofer، نويسنده , , Sigrid and Zitz، نويسنده , , Ulrike and Mair، نويسنده , , Christiane and Petersson، نويسنده , , Agnes and Amtmann، نويسنده , , Ernst and Mayer، نويسنده , , Helmut K. and Kneifel، نويسنده , , Wolfgang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
There is urgent need for having available suitable methods and data regarding the susceptibility levels of antibiotic resistant and sensitive strains of bifidobacteria. Based on a defined standard operation procedure, agar disc diffusion and broth microdilution were compared in order to evaluate the antimicrobial susceptibility profiles of 82 B. pseudolongum and 80 B. thermophilum strains mainly originating from the meat production chain. The methods that were assessed showed interpretable agreement within this study. The disc diffusion zone diameters are highly reproducible making the method a useful alternative to broth microdilution for antimicrobial susceptibility screening of bifidobacteria.
Keywords :
broth microdilution , Agar disc diffusion , Bifidobacterium thermophilum , Bifidobacterium pseudolongum , Probiotics , Antibiotic resistance
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology