Title of article :
Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement
Author/Authors :
Bidlas، نويسنده , , Eva and Lambert، نويسنده , , Ronald J.W. and Bidlas، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
5
From page :
98
To page :
102
Abstract :
A study using a small range of pathogenic bacterial species (Aeromonas hydrophila, Enterobacter sakazakii, Shigella flexneri, Yersinia enterocolitica and 3 strains of Staphylococcus aureus) has shown that potassium chloride has an equivalent antimicrobial effect on these organisms when calculated on a molar basis. Combined NaCl and KCl experiments were carried out and data was analysed using a modification to the Lambert and Lambert [Lambert, R.J.W., and Lambert, R., 2003. A model for the efficacy of combined inhibitors. Journal of Applied Microbiology 95, 734–743.] model for combined inhibitors and showed that in combination KCl is a direct 1:1 molar replacement for the antimicrobial effect of common salt. If this is a general finding then, where salt is used to help preserve a product, partial or complete replacement by KCl is possible.
Keywords :
Potassium Chloride , salt , Predictive modelling , KCl , Hurdles , Nacl
Journal title :
International Journal of Food Microbiology
Serial Year :
2008
Journal title :
International Journal of Food Microbiology
Record number :
2113460
Link To Document :
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