مرکز منطقه ای اطلاع رساني علوم و فناوري - Molecular techniques in the microbial ecology of fermented foods, Food Microbiology and Food Safety Series, Luca Cocolin, Danilo Ercolini (Eds.). Springer (2008)

Title of article :

Molecular techniques in the microbial ecology of fermented foods, Food Microbiology and Food Safety Series, Luca Cocolin, Danilo Ercolini (Eds.). Springer (2008)

Author/Authors :

Skovgard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2008

Pages :

From page :

190

To page :

191

Journal title :

International Journal of Food Microbiology

Serial Year :

2008

Journal title :

International Journal of Food Microbiology

Record number :

2113807

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2113807