مرکز منطقه ای اطلاع رساني علوم و فناوري - Below are reviewed two books on the Safety evaluation of certain food additives and contaminants in the WHO Food Additives Series: 58 and 59

Title of article :

Below are reviewed two books on the Safety evaluation of certain food additives and contaminants in the WHO Food Additives Series: 58 and 59

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2009

Pages :

From page :

210

To page :

210

Journal title :

International Journal of Food Microbiology

Serial Year :

2009

Journal title :

International Journal of Food Microbiology

Record number :

2114271

Link To Document :