Title of article :
Ethylene inhibited aflatoxin biosynthesis is due to oxidative stress alleviation and related to glutathione redox state changes in Aspergillus flavus
Author/Authors :
Huang، نويسنده , , J.-Q. and Jiang، نويسنده , , H.-F. and Zhou، نويسنده , , Y.-Q. and Lei، نويسنده , , Y. and Wang، نويسنده , , S.-Y. and Liao، نويسنده , , B.-S.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
The effect of 2-chloroethyl phosphoric acid (CEPA) on aflatoxin biosynthesis, the expression of aflatoxin biosynthetic genes, reactive oxygen species (ROS) formation, cellular redox status, and enzymes involved in glutathione consumption and regeneration in Aspergillus flavus was investigated. The results demonstrated that CEPA dose dependently inhibited aflatoxin B1 production. The expression of two typical genes involved in aflatoxin biosynthesis, aflR and aflD, was reduced after CEPA treatment at 7 d. Meanwhile, CEPA significantly reduced ROS production and thiobarbituric acid reactive substances (TBARS), increased the ratio of reduced glutathione (GSH) and oxidized glutathione (GSSG) at 5, 6 and 7 d. The activities of glutathione peroxidase (GPx), glutathione reductase (GR), as well as glucose-6-phosphate dehydrogenase (G6PDH) were significantly inhibited after CEPA treatment at 5, 6 and 7 d. The present study suggested that ethylene reduced aflatoxin production is due to oxidative stress alleviation of fungal cells and is related to glutathione redox state changes.
Keywords :
ASPERGILLUS FLAVUS , oxidative stress , redox state , Aflatoxin , ethylene
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology