Title of article
CM3, one of the wheat α-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat
Author/Authors
Kusaba-Nakayama، نويسنده , , M and Ki، نويسنده , , M and Iwamoto، نويسنده , , M and Shibata، نويسنده , , R and Sato، نويسنده , , M and Imaizumi، نويسنده , , K، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
7
From page
179
To page
185
Abstract
The purpose of the present study was to determine whether wheat α-amylase inhibitor subunits bind IgE sera from Japanese with atopic dermatitis (AD) related to wheat. IgE in sera from eight out of the 11 patients with RAST value of 3 or 4 against wheat-bound salt-soluble proteins of wheat and the α-amylase inhibitor proteins separated by gel filtration chromatography. The subunits of tetrameric α-amylase inhibitor, CM2, CM3 and CM16 (molecular weight approximately 14 kd), known to be major allergens for bakerʹs asthma, were purified. Then the binding activity to IgE sera from the AD patients was examined by immunoblotting. The IgE sera bound only to CM3, not to CM2 and CM16. These results suggest that CM3 may be involved in both atopic dermatitis and bakerʹs asthma.
Keywords
atopic dermatitis , ?-Amylase inhibitor , IgE-ELISA , IgE-immunoblotting technique , food allergy , wheat allergen
Journal title
Food and Chemical Toxicology
Serial Year
2000
Journal title
Food and Chemical Toxicology
Record number
2114465
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