Title of article :
Effect of a single oral administration of Lactobacillus plantarum DSMZ 8862/8866 before and at the time point of weaning on intestinal microbial communities in piglets
Author/Authors :
Pieper، نويسنده , , R. and Janczyk، نويسنده , , P. and Urubschurov، نويسنده , , V. and Korn، نويسنده , , U. and Pieper، نويسنده , , B. and Souffrant، نويسنده , , W.B.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
6
From page :
227
To page :
232
Abstract :
The aim of this study was to evaluate whether a single administration of two strains of Lactobacillus plantarum (DSMZ 8862 and 8866) either before or at the time point of weaning can influence the intestinal microbiota of piglets. A total of 176 piglets were allocated into five groups: control (LP0), administration of 5 × 109 or 5 × 1010 cfu at day 25 of life (LP1, LP2) and administration of 5 × 109 or 5 × 1010 cfu at day 28 of life (LP3, LP4). Piglets were weaned on day 28 of life. On day 25 (LP1, LP2), 28 (LP0, LP3, LP4), 33 (all groups) and 39 (all groups) of life, 10–13 animals of each group were killed and genomic DNA was extracted from small and large intestinal contents. Denaturing gradient gel electrophoresis demonstrated that administration of L. plantarum had a significant effect in GIT microbial communities as revealed by the Simpsonʹs index of diversity and cluster analysis based on the Dice similarity index; this effect was more pronounced in groups LP3 and LP4. A treatment dependent presence of Clostridium glycolicum-like, Lactobacillus sobrius-like, Eubacterium rectale-like and Roseburia faecalis-like phylotypes was observed. The results show that the administration of L. plantarum at the point of weaning can influence gastrointestinal microbiota in weaning piglets which may have positive results on gastrointestinal health.
Keywords :
Lactobacillus plantarum , Intestinal microbiota , Probiotics , Weaned piglets , lactic acid
Journal title :
International Journal of Food Microbiology
Serial Year :
2009
Journal title :
International Journal of Food Microbiology
Record number :
2114468
Link To Document :
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