Title of article :
Alpinia pricei Hayata rhizome extracts have suppressive and preventive potencies against hypercholesterolemia
Author/Authors :
Chang، نويسنده , , N.W. and Wu، نويسنده , , C.T and Wang، نويسنده , , S.Y. and Pei، نويسنده , , R.J and Lin، نويسنده , , C.F.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
7
From page :
2350
To page :
2356
Abstract :
The aim of this study was to investigate the effects of 70% ethanol extracts of Alpinia pricei (APE) on lipid profiles and lipid peroxidation. Syrian hamsters were fed a chow-based hypercholesterolemic diet (HCD) for 2 weeks to induce hypercholesterolemia (>250 mg/dl). To evaluate the potency of APE in suppressing hypercholesterolemia, hamsters were then fed HCD plus a high dose (500 mg/kg body weight) or a low dose (250 mg/kg body weight) of APE, or only HCD for another 4 weeks. We found that hypercholesterolemic hamsters fed a high dose of APE had lower serum total cholesterol (TC) and low-density lipoprotein-cholesterol (LDL-C) levels, lower thiobarbituric acid reactive substances (TBARS) and alanine aminotransferase (ALT) activities, lower atherogenic indices (LDL-C/HDL-C and TC/HDL-C ratios), and lower hepatic protein expression of peroxisome proliferators activated receptor gamma (PPARγ) than hamsters fed a HCD diet. In addition, we also determined the preventive effects of APE on hamsters fed a HCD for 6 weeks. The hypocholesterolemic effects were also found in hamsters co-fed a high dose of APE and HCD for 6 weeks. These results suggest that APE has both suppressive and preventive potencies against hypercholesterolemia and has the potency to protect against lipid peroxidation.
Keywords :
Hypercholesterolemia , Peroxisome proliferator activated receptor gamma , Alanine Aminotransferase , Alpinia pricei Hayata
Journal title :
Food and Chemical Toxicology
Serial Year :
2010
Journal title :
Food and Chemical Toxicology
Record number :
2114591
Link To Document :
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