Title of article
Comparison of the metabolism of 7-ethoxycoumarin and coumarin in precision-cut rat liver and lung slices
Author/Authors
Price، نويسنده , , R.J. and Renwick، نويسنده , , A.B. and Beamand، نويسنده , , J.A. and Esclangon، نويسنده , , F. and Wield، نويسنده , , P.T. and Walters، نويسنده , , D.G. and Lake، نويسنده , , B.G.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
5
From page
233
To page
237
Abstract
The metabolism of 7-ethoxycoumarin and [3-14C] coumarin was compared in precision-cut rat liver and lung slices. The lung slices were prepared using an agarose gel instilling technique enabling the production of tissue cylinders followed by lung slices employing a Krumdieck tissue slicer. Both 50μM 7-ethoxycoumarin and 50μM [3-14C]coumarin were metabolized by rat liver and lung slices. 7-Ethoxycoumarin was converted to 7-hydroxycoumarin (7-HC) which was conjugated with both d-glucuronic acid and sulfate. 7-HC sulfate was the major metabolite formed by both liver and lung slices. [3-14C]Coumarin was metabolized by rat liver and lung slices to both polar products and to metabolite(s) that bound covalently to tissue slice proteins. The polar products included unidentified metabolites and 3-hydroxylation pathway products, with only very small quantities of 7-HC being formed. These results demonstrate that precision-cut lung slices area useful model in vitro system for studying the pulmonary metabolism of xenobiotics. Moreover, the precision-cut tissue slice technique may be employed for comparisons of hepatic and extrahepatic xenobiotic metabolism.
Journal title
Food and Chemical Toxicology
Serial Year
1995
Journal title
Food and Chemical Toxicology
Record number
2114924
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