Title of article :
Insertional mutagenesis of Listeria monocytogenes 568 reveals genes that contribute to enhanced thermotolerance
Author/Authors :
Ells، نويسنده , , Timothy C. and Speers، نويسنده , , R. Alex and Truelstrup Hansen، نويسنده , , Lisbeth، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
The objectives of this study were to identify molecular mechanisms of thermotolerance using transposon mutants of Listeria monocytogenes 568, serotype 1/2a, and to compare their thermal death kinetics at 52, 56 and 60 °C. Sixteen Tn917 transposon mutants with enhanced heat resistance were acquired from a library of 4300 mutants following a multi-step screening process. Genetic regions with Tn917 insertions encompassed a broad range of functionalities including; transport, metabolism, replication and repair, general stress, and structural properties. Modeling of the heat inactivation data using the Geeraerd et al. and Whiting (Fermi) models showed that the mutantsʹ enhanced thermal resistance was manifested mostly through a significant (p ≤ 0.05) extension of the lag period on the thermal death curve. This new knowledge impacts our understanding of molecular mechanisms affecting the kinetics of thermally induced cell death and enables the development of safer thermal processes.
Keywords :
heat resistance , Minimally processed foods , Transposon mutants , thermal processing , GInaFiT , Listeria monocytogenes
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology