Title of article :
Induction of micronucleus formation in mouse splenocytes by the soy isoflavone genistein in vitro but not in vivo
Author/Authors :
Record، نويسنده , , I.R. and Jannes، نويسنده , , M. and Dreosti، نويسنده , , I.E. and King، نويسنده , , R.A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1995
Pages :
4
From page :
919
To page :
922
Abstract :
The effects of genistein (one of the major soybean isoflavones), genistin (the glucosylated form of genistein) and etoposide (a topoisomerase 11 inhibitor) have been studied in mouse splenocytes in culture. Genistin (25 μM), genistein (25 μM) and etoposide (0.1 μM) all induced the production of large numbers of micronuclei; however, genistein at 12.5 or 2.5 μM had no clastogenic effect. In a second study, mice were gavaged with 20 mg genistein/kg body weight/day for 5 days (approximately equivalent to a 70 kg human consuming 2.8 kg soybeans/day) and the micronucleus frequency was determined. There was no observable increase in the micronucleus frequency even though the plasma genistein levels in the treated animals were found to be 9.2 ± 2.0 μM compared with 0.1 ± 0.0004 μM in the control animals. The results show that even though genistein is capable of inducing micronucleus formation, an event associated with genetic damage, plasma levels are unlikely to be sufficiently elevated to produce such an effect.
Journal title :
Food and Chemical Toxicology
Serial Year :
1995
Journal title :
Food and Chemical Toxicology
Record number :
2115131
Link To Document :
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