• Title of article

    Risk characterization of microbiological hazards in food, Guidelines, 17, in: Microbial Risk Assessment Series. WHO/FAO (2009)

  • Author/Authors

    Skovgaard، نويسنده , , Niels، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    1
  • From page
    573
  • To page
    573
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2011
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2116477

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2116477