• Title of article

    The Microbiology of Safe Food, Sc. Ed., Stephen J. Forsythe (ed.), Wiley-Blackwell, UK, (2010), xviii + 476 pp, 14 pp colour plate section, soft cover, UK£ 49.50; ISBN978-1-4051-4005-8,

  • Author/Authors

    Skovgaard، نويسنده , , Niels، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    2
  • From page
    375
  • To page
    376
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2011
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2116592

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2116592