Title of article
Mechanical damage to Gram-negative bacteria by surface plating with the Drigalski-spatula technique
Author/Authors
Hedderich، نويسنده , , Reiner and Müller، نويسنده , , Rolf and Greulich، نويسنده , , Yasmin and Bannert، نويسنده , , Norbert and Holland، نويسنده , , Gudrun and Kaiser، نويسنده , , Petra and Reissbrodt، نويسنده , , Rolf، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
3
From page
105
To page
107
Abstract
Colony counting by spreading bacterial suspensions on plating media by various techniques is of general concern. Comparative studies between hand plating (Drigalski-spatula technique) for different time intervals and spiral plating resulted in significant differences in colony counts. Lower counts of Gram-negative bacteria were obtained by using hand plating for more than 10 s, compared with short time hand plating (5 s) or spiral plating. Colony counting of Gram-positive bacteria showed no differences between both techniques. Further characterisation of Escherichia coli cells spread with the Drigalski-spatula technique by electron microscopy revealed a large number of damaged cells compared to control samples. The data clearly shows that the mechanical forces during hand plating are sufficient to damage E. coli cells.
Keywords
Mechanical damage of bacterial cells , plate count , Surface-spread method , Spiral plating
Journal title
International Journal of Food Microbiology
Serial Year
2011
Journal title
International Journal of Food Microbiology
Record number
2116668
Link To Document