• Title of article

    Mechanical damage to Gram-negative bacteria by surface plating with the Drigalski-spatula technique

  • Author/Authors

    Hedderich، نويسنده , , Reiner and Müller، نويسنده , , Rolf and Greulich، نويسنده , , Yasmin and Bannert، نويسنده , , Norbert and Holland، نويسنده , , Gudrun and Kaiser، نويسنده , , Petra and Reissbrodt، نويسنده , , Rolf، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    3
  • From page
    105
  • To page
    107
  • Abstract
    Colony counting by spreading bacterial suspensions on plating media by various techniques is of general concern. Comparative studies between hand plating (Drigalski-spatula technique) for different time intervals and spiral plating resulted in significant differences in colony counts. Lower counts of Gram-negative bacteria were obtained by using hand plating for more than 10 s, compared with short time hand plating (5 s) or spiral plating. Colony counting of Gram-positive bacteria showed no differences between both techniques. Further characterisation of Escherichia coli cells spread with the Drigalski-spatula technique by electron microscopy revealed a large number of damaged cells compared to control samples. The data clearly shows that the mechanical forces during hand plating are sufficient to damage E. coli cells.
  • Keywords
    Mechanical damage of bacterial cells , plate count , Surface-spread method , Spiral plating
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2011
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2116668