Title of article :
Sucralose: lack of effects on sperm glycolysis and reproduction in the rat
Author/Authors :
Kille، نويسنده , , J.W. and Ford، نويسنده , , W.C.L. and McAnulty، نويسنده , , P. and Tesh، نويسنده , , J.M. and Ross، نويسنده , , F.W. and Willoughby، نويسنده , , C.R.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
Certain chlorine-substituted sugars with chemical similarities to sucralose have been demonstrated previously to diminish or inhibit sperm glycolysis and fertility in the rat (Ford and Waites, 1978a). In order to investigate this potential for sucralose, epididymal spermatozoa were recovered from rats exposed in vivo to oral doses of one of three of these substituted sugars: 6-chloroglucose (6-CG, 24 mg/kg/day, positive control), sucralose (500 mg/kg/day, over 300 times the expected human daily intake), or a 6′-substituted isomer of sucralose, trichloro de-oxy sucrose (TCDS, 100 mg/kg/day, a potential trace impurity in commercial sucralose); distilled water served as the negative control. After incubation of the spermatozoa with d-[U-14C] glucose, measurements of 14CO2 and of ATP content showed no impairment of the glycolytic ability of spermatozoa in any of the groups except for a marked inhibition for those exposed to 6-CG, the positive control. In order to determine whether other parameters of reproduction and fertility could be affected, reproductive endpoints were examined following oral exposure of male and female rats to sucralose. Sucralose was fed in the diet at concentrations of 0, 0.3, 1.0 and 3.0% (approx. 100, 365 and 1150 times the EDI) to groups of 30 male and 30 female rats for 10 weeks prior to mating, and continued through two subsequent generations until weaning of the F2 pups. Two litters were produced per generation. Food consumption and weight gain in the F0 and F1 generations were depressed in all sucralose groups before mating and in all four litters prior to weaning. The decrease in initial average weight for newborn pups probably reflects the increased litter sizes noted for sucralose-treated groups and the reduced food consumption of the dams during gestation and lactation. The latter is a result primarily of the unpalatability of sucralose to rats (McNeil, 1987). Caecal enlargement (a common animal response to large doses of indigestible material) occurred in both the F0 and F1 parents. Increased kidney weights, possibly associated with increased water intake, were observed primarily among animals receiving 3% sucralose (no renal histopathology has been detected). Decreased thymus weights occurred in F1 males and in both F1 and F2 females at the 3% level. Subsequent studies specifically designed to investigate the potential for adverse immune system effects of sucralose (McNeil, 1987) showed no adverse effects. These findings are consistent with investigations by others showing that decreases in thymus weights occur in young rats in response to stressful conditions associated with reductions in weight gain. All reproductive indices (oestrous cycles, mating behaviour, fertility, gestation, maternal and foetal viability, foetal development, parturition, pup maturation and lactation) were comparable between the control and sucralose-treated groups. We conclude from these results that sucralose has no effect on sperm glycolysis or on male or female reproductive performance in the rat.
Keywords :
sperm glycolysis , 6-chlorosugars , rat reproduction , Disaccharides , Monosaccharides , sucralose , Artificial sweeteners
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology