Title of article
Response to Letter to the Editor: Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48
Author/Authors
Huang، نويسنده , , Lihan، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
2
From page
81
To page
82
Journal title
International Journal of Food Microbiology
Serial Year
2011
Journal title
International Journal of Food Microbiology
Record number
2116753
Link To Document