Reply to: Response to letter to the editor: Growth kinetics of Escherichia coli O157:H7 in mechanically tenderized beef. International Journal of Food Microbiology, 140: 40–48
Author/Authors :
Ross، نويسنده , , T. and Olley، نويسنده , , J. and McMeekin، نويسنده , , T.A. and Ratkowsky، نويسنده , , D.A.، نويسنده ,
