• Title of article

    Reply to: Response to letter to the editor: Growth kinetics of Escherichia coli O157:H7 in mechanically tenderized beef. International Journal of Food Microbiology, 140: 40–48

  • Author/Authors

    Ross، نويسنده , , T. and Olley، نويسنده , , J. and McMeekin، نويسنده , , T.A. and Ratkowsky، نويسنده , , D.A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    2
  • From page
    83
  • To page
    84
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2011
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2116755

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2116755