• Title of article

    Probiotic and prebiotic foods: Technology, stability and benefits to human health, Advances in Food Safety and Food Microbiology series. Nagendra P. Shah, Adriano G. Da Cruz and Jose A. F. Faria (eds). Nova Science Publishers, Inc., New York (2011), hardb

  • Author/Authors

    Skovgard، نويسنده , , Niels، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    2
  • From page
    145
  • To page
    146
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2011
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2116860

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2116860