Title of article
Phylogenetic characterization and ochratoxin A – Fumonisin profile of black Aspergillus isolated from grapes in Argentina
Author/Authors
Chiotta، نويسنده , , M.L. and Susca، نويسنده , , A. and Stea، نويسنده , , G. and Mulè، نويسنده , , G. and Perrone، نويسنده , , G. and Logrieco، نويسنده , , A. and Chulze، نويسنده , , S.N.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
6
From page
171
To page
176
Abstract
Aspergillus section Nigri populations isolated from seven growing regions from Argentina were characterized by sequencing in order to identify species responsible for production of ochratoxin A (OTA) and fumonisins (FBs). Sequences of genes encoding calmodulin, β-tubulin, the second largest subunit of RNA polymerase II and translation elongation factor 1 alpha were analysed. The phylogenetic analysis showed the presence of six lineages: A. carbonarius, A. tubingensis, A. niger, A. japonicus, A. homomorphus and A. foetidus grouped in four major clusters. The molecular tools used allowed the identification for the first time of A. homomorphus from vineyards. OTA production confirmed the importance of A. carbonarius as the main ochratoxigenic species isolated and, to a variable degree, of A. niger and A. tubingensis, which were by far the most commonly occurring species on grapes in Argentina. The only strains able to produce OTA and fumonisins (B2–B4) belong to the A. niger cluster.
Keywords
Ochratoxin A , sequencing , Aspergillus section Nigri , Fumonisins , grapes
Journal title
International Journal of Food Microbiology
Serial Year
2011
Journal title
International Journal of Food Microbiology
Record number
2116935
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