Title of article
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients
Author/Authors
Adams، نويسنده , , T.B. and Doull، نويسنده , , J and Feron، نويسنده , , V.J and Goodman، نويسنده , , J.I and Marnett، نويسنده , , Anthony L.J. and Munro، نويسنده , , I.C and Newberne، نويسنده , , P.M and Portoghese، نويسنده , , P.S. and Smith، نويسنده , , R.L and Waddell، نويسنده , , W.J and Wagner، نويسنده , , B.M، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
23
From page
429
To page
451
Abstract
This is the fifth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavoring substances under conditions of intended use. Elements that are fundamental to the safety evaluation of flavor ingredients include exposure, structural analogy, metabolism, pharmacokinetics and toxicology. Flavor ingredients are evaluated individually taking into account the available scientific information on the group of structurally related substances. Scientific data relevant to the safety evaluation of the use of pyrazine derivatives as flavoring ingredients is evaluated.
Keywords
Flavoring agents , Pyrazine derivatives , Food safety , GRAS
Journal title
Food and Chemical Toxicology
Serial Year
2002
Journal title
Food and Chemical Toxicology
Record number
2117022
Link To Document