• Title of article

    Effect of T-2 toxin on in vivo lipid peroxidation and vitamin E status in mice

  • Author/Authors

    Vilà، نويسنده , , B. and Jaradat، نويسنده , , Z.W. and Marquardt، نويسنده , , R.R and Frohlich، نويسنده , , A.A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    8
  • From page
    479
  • To page
    486
  • Abstract
    The effects of an acute administration of T-2 toxin on vitamin E status and the corresponding degree of lipid peroxidation, as determined by the plasma and organ content of malondialdehyde (MDA), was studied in mice. The effects of T-2 toxin administration on the body weight and weights of liver, spleen and thymus were also assessed. T-2 toxin was administered in doses ranging from 1 to 6.25 mg/kg body weight, depending on the experiment, while the dietary content of vitamin E ranged from near 0 to 5000 IU/kg. There was a significant decrease in vitamin E content of plasma after the administration of the toxin with the concentrations remaining low for periods as long as 48–72 h. MDA content of liver increased significantly after 24–48 h of toxin administration in contrast to the controls. However, MDA levels returned to the control range after 72 h. The concentrations of MDA in liver were inversely related to the vitamin E content of the diet, and were always higher for the toxin-treated animals (significant linear regression between MDA content of liver and the log10 of vitamin E content of the diet). Weights of spleen and thymus decreased after T-2 toxin administration; however, the weight of liver either increased or did not change in the different experiments. In conclusion, T-2 toxin treatment of mice increased lipid peroxidation in the liver as measured by MDA production. This process was maximal after 48 h of T-2 challenge, and decreased thereafter. Plasma α-tocopherol levels decreased as soon as 6 h after the toxin challenge, while MDA did not increase until there was a severe depletion of vitamin E. These changes were accompanied by decrease in weight of spleen and thymus.
  • Keywords
    T-2 Toxin , Lipid peroxidation , MDA , vitamin E
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2002
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2117030