Title of article
Toxicity of ad lib. overfeeding: effects on cardiac tissue
Author/Authors
Faine، نويسنده , , L.A. and Diniz، نويسنده , , Y.S. and Almeida، نويسنده , , J.A. and Novelli، نويسنده , , E.L.B. and Ribas، نويسنده , , B.O.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
6
From page
663
To page
668
Abstract
The aim of the present study was to determine the effects of ad lib. overfeeding and of dietary restriction (DR) on oxidative stress in cardiac tissue. Lipoperoxide concentrations were decreased and antioxidant enzymes were increased in moderate-DR-fed rats. Severe-DR induced increased lipoperoxide concentrations. Overfeeding increased lipoperoxide levels in cardiac tisue. Total superoxide dismutase (SOD) and Cu-Zn superoxide dismutase (Cu-Zn SOD) activities were decreased in cardiac tissue at 35 days of overfeeding. As no changes in glutathione peroxidase (GSH-Px) were observed in overfed rats, while SOD and Cu-Zn SOD activities were decreased in these animals, it is assumed that superoxide anion is an important intermediate in the toxicity of ad lib. overfeeding. Overfeeding induced alterations in markers of oxidative stress in cardiac tissue.
Keywords
Dietary restriction , heart , Overfeeding , Rat , Reactive oxygen species
Journal title
Food and Chemical Toxicology
Serial Year
2002
Journal title
Food and Chemical Toxicology
Record number
2117068
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