Title of article :
The tumor promoting effect of lime-piper betel quid in JB6 cells
Author/Authors :
Lin، نويسنده , , Ming-Hsun and Chou، نويسنده , , Fen-Pi and Huang، نويسنده , , Hui-Pei and Hsu، نويسنده , , Jeng-Dong and Chou، نويسنده , , Ming-Yung and Wang، نويسنده , , Chau-Jong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
9
From page :
1463
To page :
1471
Abstract :
Betel quid chewing is a general behavior in Taiwan, India, southeastern Asian and South Africa. In this study, microculture tetrazolium test (MTT) showed that the extract of lime-piper betel quid (LPB) (1.0–20 mg/ml) was toxic to JB6 cells. Cells exposed of LPB (0.1, 0.5, 1.0 mg/ml) for 7 days resulted in changes in cytomorphology with characteristics of carcinogenesis. With a long-term treatment (∼30 days) of low doses of LPB (1, 5, 10 μg/ml), the production of H2O2 and the activity of myeloperoxidase (MPO) and ornithine decarboxylase (ODC) were increased in JB6 cells. Cell cycle analysis showed a decrease in the G1 phase and an accumulation in the S phase 48 h after LPB treatment. When treating with 0.5 mg/ml LPB for 15 days as a promoter, type III foci were formed in the JB6 culture. These results demonstrated the tumor promotional effect of LPB in JB6 cells.
Keywords :
Lime-piper betel quid , Tumor promoting effect , cytotoxicity , Type III foci
Journal title :
Food and Chemical Toxicology
Serial Year :
2003
Journal title :
Food and Chemical Toxicology
Record number :
2117642
Link To Document :
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