Title of article :
Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth
Author/Authors :
de Sousa، نويسنده , , Jossana Pereira and Torres، نويسنده , , Rayanne de Araْjo and de Azerêdo، نويسنده , , Geيza Alves and Figueiredo، نويسنده , , Regina Célia Bressan Queiroz and Vasconcelos، نويسنده , , Margarida Angélica da Silva and de Souza، نويسنده , , Evandro Leite، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
5
From page :
9
To page :
13
Abstract :
This study aimed to investigate the effects of sublethal concentrations of carvacrol (CAR) and 1,8-cineole (CIN) alone and in combination on the morphology, cell viability and membrane permeability of Pseudomonas fluorescens ATCC 11253 cultivated in a vegetable-based broth. Transmission and scanning electron microscopy images of bacterial cells exposed to CAR and CIN alone or in combination showed marked ultrastructural changes after 1 h of exposure. These changes included shrunken protoplasm, discontinuity of the outer and cytoplasmic membranes and leakage of the intracellular material. Confocal scanning laser microscopy images corroborated the electron microscopy data, showing a decrease in the number of SYTO-9 cells (intact cells) with a concomitant increase in the number of PI-positive cells (dead cells). All of these morphological changes are indicative of increased membrane permeability and the loss of bacterial envelope integrity, which ultimately lead to cell death. The combination of sublethal concentrations of CAR and CIN could be applied to inhibit the growth of P. fluorescens on vegetables.
Keywords :
Ultrastructural changes , carvacrol , 1 , 8-cineole , Pseudomonas Fluorescens
Journal title :
International Journal of Food Microbiology
Serial Year :
2012
Journal title :
International Journal of Food Microbiology
Record number :
2117698
Link To Document :
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