• Title of article

    Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples

  • Author/Authors

    Buron-Moles، نويسنده , , G. and Lَpez-Pérez، نويسنده , , M. and Gonzلlez-Candelas، نويسنده , , L. and Viٌas، نويسنده , , I. and Teixidَ، نويسنده , , N. and Usall، نويسنده , , J. and Torres، نويسنده , , R.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    9
  • From page
    162
  • To page
    170
  • Abstract
    Penicillium digitatum and Penicillium expansum are responsible for green and blue molds in citrus and pome fruits, respectively, which result in major monetary losses worldwide. In order to study their infection process in fruits, we successfully introduced a green fluorescent protein (GFP) encoding gene into wild type P. digitatum and P. expansum isolates, using Agrobacterium tumefaciens-mediated transformation (ATMT), with hygromycin B resistance as the selectable marker. To our knowledge, this is the first report describing the transformation of these two important postharvest pathogens with GFP and the use of transformed strains to study compatible and non-host pathogen interactions. Transformation did not affect the pathogenicity or the ecophysiology of either species compared to their respective wild type strains. The GFP-tagged strains were used for in situ analysis of compatible and non-host pathogen interactions on oranges and apples. Knowledge of the infection process of apples and oranges by these pathogens will facilitate the design of novel strategies to control these postharvest diseases and the use of the GFP-tagged strains will help to determine the response of P. digitatum and P. expansum on/in plant surface and tissues to different postharvest treatments.
  • Keywords
    ATMT , Population monitoring , pathogenicity , ecophysiology , orange , APPLE
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2012
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2117885