Title of article :
Estimation of the human intestinal permeability of butyltin species using the Caco-2 cell line model
Author/Authors :
Azenha، نويسنده , , M.A. and Evangelista، نويسنده , , R. R. Martel، نويسنده , , F. and Vasconcelos، نويسنده , , M.T.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
The main objective of the work was the setup of the Caco-2 human intestinal cell-line model for the study of the intestinal permeation of monobutyltin (MBT), dibutyltin (DBT) and tributyltin (TBT). The study was focused in gathering information on (a) the relative permeability of butyltins, (b) their possible permeation routes (paracellular/transcellular) and (c) the eventual interactions between the different butyltins when occurring as a mixture. The presence of basolateral serum protein greatly influenced the permeability, causing a large net clearance, but the apparent permeability (Papp) values were comparable to that of phenolred, suggesting a low in vivo permeability of the butyltins. The found permeability pattern correlates well with the general in vivo toxicity pattern (trialkyltin > dialkyltin ≫ monoalkyltin). The accumulation pattern (DBT > TBT > MBT) was different from that of permeability and may be an important element regarding the elucidation of some specific strong toxic effects caused by the dialkyltins in several species. The transport of MBT and DBT was found to be dependent on the paracellular route status. An interaction between the butyltin compounds in a mixture was found for the accumulation results (the accumulation was significantly higher for the three compounds when in a mixture). A set of useful information about the butyltin accumulation and transport by the epithelial Caco-2 cell line was, thus, achieved, constituting a starting point for future research on the permeability of butyltins from contaminated food and beverages.
Keywords :
Butyltin , food contaminants , Caco-2 , Bioavailability , intestinal permeability
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology