• Title of article

    Trichothecene genotypes of Fusarium graminearum from wheat in Uruguay

  • Author/Authors

    Pan، نويسنده , , Dinorah and Calero، نويسنده , , Natalia and Mionetto، نويسنده , , Ana and Bettucci، نويسنده , , Lina، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    4
  • From page
    120
  • To page
    123
  • Abstract
    Gibberella zeae (Schwein.) Petch (anamorph F. graminearum Schwabe) is the primary causal agent of FHB of wheat in Uruguay. In the last decade, F. graminearum has produced destructive epidemics on wheat in Uruguay, causing yield losses and price discounts due to reduced seed quality. Strains of F. graminearum clade usually express one of three strain-specific profiles of trichothecene metabolites: nivalenol and its acetylated derivatives (NIV chemotype), deoxynivalenol and 3-acetyldeoxynivalenol (3-AcDON chemotype), or deoxynivalenol and 15-acetyldeoxynivalenol (15-AcDON chemotype). A multiplex PCR assay of Tri3, Tri5, and Tri7 was used to determine the trichothecene genotype of 111 strains of F. graminearum collected during 2003 and 2009 growing seasons from fields located in the major wheat production area of Uruguay. The result showed that all except one of the isolates were of DON genotype, with the remainder of NIV genotype in years 2003 and 2009. All strains with the DON genotype were also of the 15-AcDON genotype in 2003 and nearly all (45/50) in 2009. No DON/3-AcDON genotypes were found in either growing season. No potential shifts in the populations were found in the trichothecene genotypes between 2003 and the 2009 epidemic FHB harvest seasons. This study provides the first data on trichothecene genotypes of F. graminearum strains isolated from wheat in Uruguay and add to the current regional knowledge of trichothecene genotypes.
  • Keywords
    Deoxynivalenol , 3-acetyldeoxynivalenol , 15-acetyldeoxynivalenol , Wheat , Fusarium graminearum , Nivalenol
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2013
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2118033