Title of article
Comparison of rapid cultural methods for the detection of Salmonella species
Author/Authors
Margot، نويسنده , , H. and Stephan، نويسنده , , R. and OʹMahony، نويسنده , , E. and Iversen، نويسنده , , C.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
4
From page
47
To page
50
Abstract
Three newly developed rapid cultural methods (Rapid Salmonella, Precis™ Salmonella, IBISA Salmonella) for the detection of Salmonella spp. were compared to a reference method. All methods performed comparably on inclusivity/exclusivity testing. Similar limits of detection were observed for all methods with milk, cocoa and bouillon matrices. Some tea varieties appeared to disturb the normal color formation of all selective agars tested.
Keywords
Rapid cultural methods , Salmonella detection , Exclusivity , Inclusivity & , FOOD MATRIX
Journal title
International Journal of Food Microbiology
Serial Year
2013
Journal title
International Journal of Food Microbiology
Record number
2118106
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