Title of article :
Induction of apoptosis by fatty acid ethyl esters in HepG2 cells
Author/Authors :
Aydin، نويسنده , , Hikmet Hakan and Ak Celik، نويسنده , , Handan and Deveci، نويسنده , , Remziye and Karacal?، نويسنده , , Sabire and Saydam، نويسنده , , Güray and Bedii Omay، نويسنده , , Serdar and Batur، نويسنده , , Yücel، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
Fatty acid ethyl esters (FAEEs) are esterification products of ethanol and fatty acids which have been found particularly in the organ damaged by ethanol abuse. To evaluate any effect of FAEEs on HepG2 cells, we added FAEEs to cell culture medium. Electrophoresis of DNA from HepG2 cells exposed to 18.5 μM ethyl palmitate (EP) and 10.6 μM ethyl stearate (ES) for 24 h revealed a smear which is typical of non-specific degradation by DNA ladder assay. Apoptosis was characterized by electron microscopy, flow cytometry revealed that the cell cycle of HepG2 cells was perturbed by exposure to FAEEs. In the present study we demonstrate that treatment of HepG2 cells with EP and ES induces apoptosis, as well as perturbing the cell cycle as the number of cells in the G2/M and S phases decreased.
Keywords :
Ethyl palmitate , Fatty acid ethyl esters , apoptosis , Ethyl stearate , HepG2 cells
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology