Title of article
Modeling the Listeria innocua micropopulation lag phase and its variability
Author/Authors
Aguirre، نويسنده , , Juan S. and Gonzلlez، نويسنده , , Andrea and ضzçelik، نويسنده , , Nicem and Rodrيguez، نويسنده , , Marيa R. and Garcيa de Fernando، نويسنده , , Gonzalo D.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
10
From page
60
To page
69
Abstract
Listeria innocua micropopulation lag phase and its variability have been modeled as a function of growth temperature, intensity of heat stress, and the number of surviving cells initiating growth. Micropopulation lag phases were found to correlate negatively with inoculum size and growth temperature and positively with heat shock intensity. Validation of the models using experimental milk samples indicated that the average lag phase duration predicted is shorter and more variable than the observed, meaning that they should be considered safe for risk assessment. Our results suggest that the effect of inoculum size on the population lag phase has both stochastic and physiological components.
Keywords
Listeria innocua , Lag phase , Variability , heat shock , Inoculum size , growth temperature
Journal title
International Journal of Food Microbiology
Serial Year
2013
Journal title
International Journal of Food Microbiology
Record number
2118181
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