Title of article :
The protective effects of Hibiscus sabdariffa extract on CCl4-induced liver fibrosis in rats
Author/Authors :
Liu، نويسنده , , Jer-Yuh and Chen، نويسنده , , Chang-Che and Wang، نويسنده , , Wen-Hong and Hsu، نويسنده , , Jeng-Dong and Yang، نويسنده , , Mon-Yuan and Wang، نويسنده , , Chau-Jong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Abstract :
Dried flower Hibiscus sabdariffa L. (HSE) extracts, a local soft drink material and medicinal herb, were studied for their protective effects against liver fibrosis induced using carbon tetrachloride (CCl4) in rats. Male Wistar rats were administered CCl4 by intraperitoneal injection for 7 weeks and received a normal diet or normal diet with various HSE doses (1–5%) for 9 weeks. HSE significantly reduced the liver damage including steatosis and fibrosis in a dose dependent manner. Moreover, HSE significantly decreased the elevation in plasma aspartate aminotransferase (AST) and alanine aminotransferase (ALT). It also restored the decrease in glutathione content and inhibited the formation of lipid peroxidative products during CCl4 treatment. In the primary culture, HSE also significantly inhibited the activation of the hepatic stellate cells. These results suggested that HSE may protect the liver against CCl4-induced fibrosis. This protective effect appears due to HSEs antioxidant properties.
Keywords :
Hibiscus sabdariffa extract , Liver fibrosis
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology