• Title of article

    Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria

  • Author/Authors

    Oh، نويسنده , , Sejong and Kim، نويسنده , , Sae-Hun and Ko، نويسنده , , Yong and Sim، نويسنده , , Jae-Hun and Kim، نويسنده , , Kwang Soo and Lee، نويسنده , , Seung-Hwa and Park، نويسنده , , Sungsu and Kim، نويسنده , , Young Jun، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    8
  • From page
    552
  • To page
    559
  • Abstract
    This study was carried out to evaluate the effect of bacteriocin produced by Lactococcus sp.HY 449 against skin-inflammatory bacteria such as Staphylococcus epidermidis ATCC 12228, Staphylococcus aureus ATCC 65389, Streptococcus pyogenes ATCC 21059, and Propionibacterium acnes ATCC 6919. The spot-on-the-lawn method was used to determine the antimicrobial activity of bacteriocin against indicator strains on the human skin. The bacteriocin produced by Lactococcus sp. HY 449 inhibited the growth of S. epidermidis ATCC 12228, S. aureus ATCC 65389, Strep. pyogenes ATCC 21059, and P. acnes ATCC 6919. The treatment of crude bacteriocin caused a rapid inactivation of P. acnes ATCC 6919. The LC50 of bacteriocin on human fibroblast was approximately 50 mg/ml at which the inhibition of cell proliferation was not observed. Neither any irritations nor allergic reactions by the bacteriocin were evident in a human patch test. The bacteriocin produced by Lactococcus sp. HY 449 may be a useful antimicrobial substance to control the growth of P. acnes and to prevent skin-inflammation and acne.
  • Keywords
    Bacteriocin , Cosmetics , inflammation , Lactococcus , skin
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2006
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2118583