Title of article :
In vitro bioactivity of combustion products from 12 tobacco constituents
Author/Authors :
Préfontaine، نويسنده , , David and Morin، نويسنده , , André and Jumarie، نويسنده , , Catherine A. Porter، نويسنده , , Andrew، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Abstract :
Twelve chemical components of tobacco leaf, representing 50% of its dry weight, were individually combusted and the bioactivities of their combustion products i.e. total particulate matter (TPM) were assayed using three in vitro tests. These components included carbohydrates, amino acids, proteins, polyphenols and carboxylic acids. The mutagenic potencies were assessed with the Salmonella mutagenicity assay (S. typhimurium TA98 and TA100). The induction of chromosomal damage, determined with the micronucleus test (IVMNT), and the neutral red uptake cytotoxicity test (NRU), were conducted on V79 hamster lung fibroblast cells. The Salmonella mutagenicity test and IVMNT were conducted with and without rat liver microsomal S9 fraction. Salmonella mutagenicity data confirmed the mutagenicity of TPM samples obtained from nitrogenous compounds (amino acids and proteins). The IVMNT showed that precursors of phenols in smoke (i.e. polyphenols) exhibited significantly higher levels of toxicity compared to other tobacco components. While S9 activation amplified the Salmonella mutagenicity response to combustion products, it significantly inhibited the toxicity measured with the IVMNT. NRU data demonstrated the increasing cytotoxicity induced following longer exposure time to TPM samples from nitrogenous and phenolic components. This study is the first to characterize the toxicity of the combustion products of major tobacco constituents. Our data suggest different mechanisms of toxicity and underline the relevance of using various bioassays.
Keywords :
COMBUSTION , Tobacco constituents , Micronucleus assay , Salmonella mutagenicity , Neutral Red uptake , In vitro toxicity
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology