Title of article :
Dosage effects of curcumin on cell death types in a human osteoblast cell line
Author/Authors :
Chan، نويسنده , , Wen-Hsiung and Wu، نويسنده , , Hsiao-Yun and Chang، نويسنده , , Walter H.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
10
From page :
1362
To page :
1371
Abstract :
Curcumin, the yellow pigment of Curcuma longa, is known to have antioxidant and anti-inflammatory properties, as well as their ability to either induce or prevent cell apoptosis. However, the precise molecular mechanisms of these effects are unknown. Here, we demonstrate that curcumin can induce apoptotic changes, including JNK activation, caspase-3 activation, and cleavage of PARP and PAK2, at treatment concentrations lower than 25 μM in human osteoblast cells. In contrast, treatment with 50–200 μM of curcumin does not induce apoptosis, but rather triggers necrotic cell death in human osteoblasts. Using the cell permeable dye 2′,7′-dichlorofluorescin diacetate (DCF-DA) as an indicator of reactive oxygen species (ROS) generation, we found that while treatment with 12.5–25 μM curcumin directly increased intracellular oxidative stress, 50–200 μM curcumin had far less effect. Pretreatment of cells with N-acetyl cysteine or α-tocopherol, two well known ROS scavengers, attenuated the intracellular ROS levels increases and converted the apoptosis to necrosis induced by 12.5–25 μM curcumin. Moreover, we observed a dose-dependent decrease in intracellular ATP levels after treatment of osteoblast cells with curcumin and pretreatment of cells with antimycin or 2-deoxyglucose to cause ATP depletion significantly converted 12.5–25 μM curcumin-induced apoptosis to necrosis, indicating that ATP (a known mediator of apoptotic versus necrotic death) is most likely involved in the switching mechanism. Overall, our results signify that curcumin dosage treatment determines the possible effect on ROS generation, intracellular ATP levels, and cell apoptosis or necrosis in osteoblast cells.
Keywords :
necrosis , Curcumin , ATP levels , oxidative stress , apoptosis
Journal title :
Food and Chemical Toxicology
Serial Year :
2006
Journal title :
Food and Chemical Toxicology
Record number :
2118753
Link To Document :
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