Title of article :
Protective effects of eugenol against oxidized LDL-induced cytotoxicity and adhesion molecule expression in endothelial cells
Author/Authors :
Ou، نويسنده , , Hsiu-Chung and Chou، نويسنده , , Fen-Pi and Lin، نويسنده , , Tsung-Min and Yang، نويسنده , , Ching-Hwa and Sheu، نويسنده , , Wayne Huey-Herng، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
11
From page :
1485
To page :
1495
Abstract :
Eugenol, a natural constituent of a number of aromatic plants and their essential oil fractions, has several biological effects. However, its protective effects against endothelial injury remain unclarified. This study investigates how eugenol affects human umbilical vein endothelial cells (HUVECs) dysfunction mediated by oxidized low density lipoprotein (oxLDL). Our results showed that the suppression of endothelial NO synthase (eNOS) expression, enhancement of adhesion molecules (ICAM, VCAM, and E-selectin) expression, and adherence of monocytic THP1 cells caused by a non-cytotoxic concentration (100 μg/ml) of oxLDL were ameliorated following a eugenol treatment (12.5–100 μM) in HUVECs. Eugneol also inhibited the reactive oxygen species (ROS) generation , intracellular calcium accumulation, and the subsequent mitochondrial membrane potential collapse, cytochrome c release and caspase-3 activation induced by oxLDL. The cytotoxicity and apoptotic features induced by a cytotoxic concentration (200 μg/ml) of oxLDL was also attenuated by eugenol. Our results suggest that eugenol may protect against the oxLDL-induced dysfunction in endothelial cells.
Keywords :
oxLDL , apoptosis , Eugenol , endothelium , Adhesion molecule
Journal title :
Food and Chemical Toxicology
Serial Year :
2006
Journal title :
Food and Chemical Toxicology
Record number :
2118780
Link To Document :
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