Title of article :
Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol
Author/Authors :
Fujii، نويسنده , , Hajime and Sun، نويسنده , , Buxiang and Nishioka، نويسنده , , Hiroshi and Hirose، نويسنده , , Aya and Aruoma، نويسنده , , Okezie I.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
10
From page :
378
To page :
387
Abstract :
Oligonol® is an optimised phenolic product containing catechin-type monomers and lower oligomers of proanthocyanidin that emanate from a technology process which converts polyphenol polymers into oligomers. In a single dose toxicity study administration of Oligonol (2000 mg/kg bw) by gavage for 4 weeks was found to be safe with no side effects (such as abnormal behavior and alopecia). Body weight gain and food consumption were within normal range. Oligonol had no observed toxicity at the dose (1/25 of LD50) administered for 6 months. This suggests that Oligonol is safe at repeated human intakes of Oligonol in doses lower than 200 mg/day. The highest dose used in this study is equal to 12 g daily for an adult man with 60 kg body weight. The LD50 was calculated to be 5.0 g/kg body weight (95% confidence limit: 3.5–6.4 g/kg). Studies conducted on 30 healthy volunteers consuming Oligonol at doses of 100 mg/day and 200 mg/day for 92 days showed good bioavailability. The biochemical parameters attesting to liver and kidney functions as well as the hematological parameters were within the normal ranges. The potential of Oligonol to induce gene mutation (a reverse mutation test) was tested using Salmonella typhimurium TA98, TA100, TA104, TA1535, TA153 and Escherichia coli WP2uvrA. Oligonol was not mutagenic to the tester strains. The lack of toxicity supports the potential use of Oligonol as a food or dietary supplement and for use as an additive in pharmaceutical and cosmetological applications.
Keywords :
Safety Evaluation , Toxicology , Cosmetological applications , Pharmaceutical additives , Functional foods , Catechin , Low molecular proanthocyanidins , Flavonoids , Mutagenicity , Oligonol
Journal title :
Food and Chemical Toxicology
Serial Year :
2007
Journal title :
Food and Chemical Toxicology
Record number :
2119009
Link To Document :
بازگشت