• Title of article

    Anthocyanins inhibit airway inflammation and hyperresponsiveness in a murine asthma model

  • Author/Authors

    Park، نويسنده , , Sang-Joon and Shin، نويسنده , , Wonho and Seo، نويسنده , , JoungWook and Kim، نويسنده , , Eun-Joo، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    9
  • From page
    1459
  • To page
    1467
  • Abstract
    Asthma is a common chronic inflammatory disease regulated by coordination of T-helper cell type 2 (Th2) cytokines and inflammatory signal molecules. Additionally, oxidative stress may play an important role in airway inflammation such as eosinophilia, mucus hypersecretion, and airway hyperresponsiveness (AHR). In the present report, we investigated whether anthocyanins would reduce airway inflammation in a mouse asthma model immunized and challenged with ovalbumin (OVA). OVA inhalation elicited inflammatory responses characterized by eosinophilia and increased lipid hydroperoxide (LPO) in bronchoalveolar lavage (BAL) fluid, enhanced pause (Penh), increased glycoprotein and proliferating cell nuclear antigen (PCNA) expressions in mucus hypersecretion, and an increased expression of various cytokines and cyclooxygenase (COX) 2 in lung tissues. All parameters were attenuated in a dose-dependant manner by the administration of anthocyanins. These results suggest that anthocyanins may attenuate the development of asthma by downregulating Th2 cytokines, proinflammatory cytokines, and COX-2. Our findings suggest that anthocyanins have positive contributions as a dietary supplement for the prevention of asthma.
  • Keywords
    anthocyanins , airway inflammation , asthma , Interleukin-13
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2007
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2119265