Title of article :
Anthocyanins inhibit airway inflammation and hyperresponsiveness in a murine asthma model
Author/Authors :
Park، نويسنده , , Sang-Joon and Shin، نويسنده , , Wonho and Seo، نويسنده , , JoungWook and Kim، نويسنده , , Eun-Joo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
9
From page :
1459
To page :
1467
Abstract :
Asthma is a common chronic inflammatory disease regulated by coordination of T-helper cell type 2 (Th2) cytokines and inflammatory signal molecules. Additionally, oxidative stress may play an important role in airway inflammation such as eosinophilia, mucus hypersecretion, and airway hyperresponsiveness (AHR). In the present report, we investigated whether anthocyanins would reduce airway inflammation in a mouse asthma model immunized and challenged with ovalbumin (OVA). OVA inhalation elicited inflammatory responses characterized by eosinophilia and increased lipid hydroperoxide (LPO) in bronchoalveolar lavage (BAL) fluid, enhanced pause (Penh), increased glycoprotein and proliferating cell nuclear antigen (PCNA) expressions in mucus hypersecretion, and an increased expression of various cytokines and cyclooxygenase (COX) 2 in lung tissues. All parameters were attenuated in a dose-dependant manner by the administration of anthocyanins. These results suggest that anthocyanins may attenuate the development of asthma by downregulating Th2 cytokines, proinflammatory cytokines, and COX-2. Our findings suggest that anthocyanins have positive contributions as a dietary supplement for the prevention of asthma.
Keywords :
anthocyanins , airway inflammation , asthma , Interleukin-13
Journal title :
Food and Chemical Toxicology
Serial Year :
2007
Journal title :
Food and Chemical Toxicology
Record number :
2119265
Link To Document :
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