Title of article :
The role of oxalate in star fruit neurotoxicity of five-sixths nephrectomized rats
Author/Authors :
Fang، نويسنده , , Hua-Chang and Chen، نويسنده , , Chien-Liang and Lee، نويسنده , , Po-Tsang and Hsu، نويسنده , , Chih-Yang and Tseng، نويسنده , , Ching-Jiunn and Lu، نويسنده , , Pei-Jung and Lai، نويسنده , , Shung-Lon and Chung، نويسنده , , Hsiao-Min and Chou، نويسنده , , Kang-Ju، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
To investigate the role of oxalate in star fruit neurotoxicity, rats were given star fruit or oxalate after a sham operation or modified five-sixths nephrectomy; namely, star fruit (SC) or oxalate (OxC) for sham-operated rats and star fruit (SNx), calcium gluconate treated star fruit juice (SCaNx), or oxalate (OxNx) for nephrectomized rats. After feedings, none of the rats in SC, OxC, and SCaNx groups developed movement disorders or died, while all rats in SNx group and OxNx group presented movement disorders and two rats in SNx group and four rats in OxNx group died within minute to hour after development of myoclonic jerk and/or tonic-clonic convulsion. The plasma oxalate levels rose significantly only in the SNx group and OxNx group that also presented clusters of generalized spike-waves in the electroencephalographic recordings. In conclusion, oxalate may play a key role in star fruit neurotoxicity in nephrectomized rats and probably in uremic patients.
Keywords :
Star fruit , Oxalate , Neurotoxicity , renal failure
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology